Die Presslinge haben einen Feuchtigkeitsgehalt von maximal 10%. Das allein hemmt einen Keimwuchs. Spezifisch-pathogene Keime wie Salmonellen oder andere Enterobacteriaceae sind durch regelmäßige Chargenkontrollen unabhängiger Labors ausgeschlossen.
Informationen und Hilfe von LupoVet
Die Presslinge haben einen Feuchtigkeitsgehalt von maximal 10%. Das allein hemmt einen Keimwuchs. Spezifisch-pathogene Keime wie Salmonellen oder andere Enterobacteriaceae sind durch regelmäßige Chargenkontrollen unabhängiger Labors ausgeschlossen.
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